![]() How to cook tofu in an air fryerĬut the tofu block into 1-inch cubes and place it in a bowl.Īdd all the other ingredients and toss well to mix. Use any kind of neutral oil, olive oil or sesame oil. Oil - You only need a very small amount of oil so the spices stick to the tofu. However, this is an excellent base recipe, and you can flavour your cubed tofu to suit the recipe you intend to use it in.Īdd soy sauce, tamari, Thai sweet chili sauce or sriracha or play with the ground spices as you wish. Spices - I used a mix of Indian-style spices for this tofu recipe. Don't use silken tofu here - you need the kind of tofu that will keep its shape after pressing. Tofu - You'll need an extra firm tofu block for this recipe. It's crispier than oven-baked tofu, and it only takes about 15 minutes to make.The air fryer basket is very easy to clean, so you don't have to worry about dealing with messy oven trays. You don't need any cornstarch (cornflour) to make this crispy tofu in the air fryer.Why you'll love this crispy air fryer tofu You can easily adapt it according to the dish you intend to use the crispy tofu in, whether it's Indian, Chinese, Thai or anything else. This air-fried tofu recipe is super versatile, and you can use it as a base for various tofu flavours. Since the air fryer basically cooks food with really hot air in a contained environment, it's capable of turning tofu extra crispy with a minimal amount of fat and no cornstarch at all. While that's a good method, the texture is not the same as that of air-fried tofu. If you've been wondering how to get tofu crispy without too much hassle, the answer is the air fryer.īefore I started making it in the air fryer, I used to bake it in the oven. It's just the perfect addition to vegan curries, salad bowls or wraps or just to nibble on as a snack. This extra-crispy air fryer tofu is golden on the outside and soft on the inside without any cornstarch.
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